Why..?

why does food cooked outdoor taste so yummy?
Well done, Chef Ong.

Why are dog's eyes so pure and innocent?

Ginger the Flea Queen.

and..so Wise..?
 Dudley the "Thinker".

Fishing

We caught sea robins....No one caught the flukes. yucky looking fishes. But J turned it into a delicious meal.

He cleaned out all the guts too....thanks for all the hard work and a servant's heart.Cut the Sea Robin into Filets

Jon's Recipe:
Dip the filet in egg /vinegar /cornstarch mixture.

Pan fried w/ Olive oil  until brown

Sause: Ginger/Green onion , Black fermented bean paste (from Chinese store), rice wine, agave. Stir the sauce in the hot pan w/olive oil until cooked.
Pour the sizzling sauce on top to the browned fish filets.

Garnish w/ Cilantro.
Squeeze some lemon juice~~
PS: there are some bones, but they are not too hard to pick out.

Jewel box of Macaron

Little Oven. Long Island City
I am back on facebook. But will not be checking it often. Most of my updated photos/life will be on this webpage.

Thanks!! Dear friends.

Tina